Curd and garlic vegetable
Today we have brought such a recipe for you which is not only full of taste but also very easy to make. Today we will tell you the recipe of curd and garlic vegetable. It is very easy to make. So, let’s know how to make this delicious vegetable recipe of yogurt?
Ingredients for yogurt, chilli and garlic vegetable: ingredients for yogurt, chilli and garlic curry:
One cup yogurt, 10 to 12 garlic buds, 2 green chillies, 1 teaspoon dry coriander, a pinch of turmeric, half a teaspoon red chilli, pink salt, 2 teaspoons oil, half teaspoon cumin, half a teaspoon of mustard, half a teaspoon of fennel
How to make curd, chilli and garlic vegetables? How to Make Curd, Chilli and Garlic Curry?
To make curd, chilli and garlic vegetable, first take a cup of yogurt and beat it well. Now, add 1 teaspoon of dry coriander, a pinch of turmeric, half a teaspoon red chili, pink salt in the whipped curd. Now mix all these ingredients well together. Now keep this bowl in one place. Now turn on the gas and place a pan on it.
When the pan is hot, add 2 teaspoons of oil to it. In the oil, you should add half a teaspoon of cumin, half a teaspoon of mustard, half a teaspoon of fennel and curry leaves. When they become light golden, grate garlic and chili in it. Now let the garlic turn red. When the garlic turns red well, add curd mixture and mix them well. Now add half a cup of water and cook the vegetable for 5 minutes. Your curd and garlic vegetable is ready. Eat it fiercely with roti or rice.
Latest Lifestyle News
