Glue Katira Makhana Oatmeal Recipe
If you want to eat some healthy, tasty and cold breakfast during summer, then make gum katira makhana porridge and eat. This is a healthy and tasty recipe, which gives coolness and plenty of strength to the body. In this porridge, cold items like almonds, poppy seeds and sugar candy are prepared. Which makes its effect cool. In summer, this porridge will keep your stomach and body cool and will protect the body from heatstroke. Know how to make gum katira makhana porridge and what is its recipe.
Glue Katira Makhana Oatmeal Recipe
First step- To make porridge, first you have to take 8-10 soaked almonds and peel them. Make a paste-like almonds, 2-3 teaspoons wet poppy seeds, 4 green cardamom and water in a small jar of the grinder and make a paste.
Second step- Now add 1 teaspoon of desi ghee in a pan, roast 1 big bowl of makhana and take it out. Add 1 teaspoon of ghee in this pan and fry half a bowl of porridge well.
Third step- Now add milk to the porridge and cook for a while. When the porridge starts cooking lightly, add poppy seeds and almond paste. Now put sugar candy in porridge for sweetness. Put roasted makhana on top and cook porridge on high flame.
Fourth step- When the porridge is melted well, add about 3-4 teaspoons of soaked cow katira and mix well. Cook the porridge while stirring for a while. The cold-tight and delicious gum katira makhana porridge is ready.
Fifth step- If you eat 1 bowl of gum katira makhana porridge in the morning, then you will continue to get energy throughout the day. This porridge will get rich vitamins and nutrients from eating. You must try this recipe in summer. Children and elders will like this breakfast a lot.
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