How to make moong dal mathri?
Do you also eat flour made with tea with tea? If yes, for your information, let us know that maida can also have some negative effect on your health. If you want to try a healthy option instead of the flour, then you must try this recipe of moong dal mathri. From children to elders, everyone will like the test of this healthy mathri very much.
First step- To make moong dal mathri, first wash the moong dal thoroughly. Now you have to soak the washed moong dal in water for two to three hours.
Second step- Put moong dal in a mixer and coarsely grind it. After this, take out flour, semolina, ground moong dal, celery, cumin, black pepper and salt in a bowl.
Third step- Now add ghee in this bowl and mix all the things and knead it like flour. Now cover this bowl with light hard flour for about 10 minutes.
Fourth step- After this you have to make small dough dough. Keep in mind that you have to roll these doughs in light thick size.
Fifth step- Now heat the oil in the pan, fry the mathri. To make the crispy mathri, you have to fry the mathri till they turn golden on a low flame.
Sixth step- Now you have to let these maths cool down. After getting cold, you can enjoy these healthy-testi mathris.
For your information, let us know that you can store these maths made of moong dal in any air tight container. You can serve these mathris with tea. For healthy snacking, you can eat moong dal mathrians.
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