
Why does milk fall on heating?
Often, milk or tea falls out of the pot while boiling in the houses, causing the gas to become dirty and has a lot of trouble in cleaning it. This problem occurs with everyone, especially when we get busy with any other work and do not pay attention to milk or tea. Due to high flame and foam, milk or tea boils quickly and falls. If you are also troubled by this problem, then by adopting some easy tricks, you can avoid this problem and you can boil milk and tea without worrying. Let’s know some best remedies
Keep these things in mind while heating milk:
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Apply ghee or butter on the edges of the pot: Whenever you go to boil milk or tea, apply a little ghee or butter on the upper edges of the pot. When milk boils, it will not fall out of the pot despite the foam rising.
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Place a spoon over the pan: Whenever you are boiling tea or milk, keep a wooden spoon or karchul on top of the pan. This stops the foam and does not fall out milk or tea. If it is made of karchul or teaspoon of wood, it will be more beneficial, because the wooden karchul controls the temperature of the milk and keeps boiling balanced.
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Boil on low heat: Milk and tea boil quickly on high heat and the process of making foam increases. To prevent this, always boil milk or tea on low flame. Boiling on medium or low flame will heat milk or tea slowly and the process of making foam will be controlled. Keep stirring milk or tea in between so that it does not burn and boils properly.
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Put steel spoon in the pot: Whenever you boil milk or tea, add a small steel spoon to it. The heat is equally distributed and the boil is controlled. Steel spoon also prevents foam, so that milk or tea does not fall out of the pot.
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Use big utensils: If a large amount of milk or tea is to be boiled, always use big utensils. The foam in a small vessel gets filled quickly and milk or tea starts falling out. There is more space in a large pot, so the foam spreads easily while boiling and the chances of falling decreases.
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