Among the wide range of bars that we can find in Madridthere is one that has been open for a decade, but that has now become one of the most popular, thanks to social networks. And the reason for this is the simple, since it offers a lot in exchange for little, something that is to be assessed, if we take into account that we live a time when eating outside has become almost a luxury. Therefore, this bar located in the neighborhood of Villaverde an honor position has been won among the most recommended premises in the capital so take note, because we present you The Madrid bar that has become a mandatory stop, thanks to its XXL snacks and its free tapas.
With snacks that seem designed for two people (but one only eaten) and tapas that accompany each drink, this bar in Madrid has managed to stay faithful to that castiza essence of the Madrid hospitality industry: generosity, closeness and fair prices. Instead of adapting to passing fashions, he has opted for the usual. In fact, that’s what the bar is called: Where alwaysand could not have a more successful name. Clients from all over Madrid come to number 1 on Juan José Martínez Seco, attracted by a proposal that seemed that you could no longer find: abundant dishes, close attention and an environment that reminds those bars of a lifetime. In just a decade, This little big bar has managed to make a hole among the essentials of the city, Without more strategy than serving well, much and cheap.
The Madrid bar that has become a mandatory stop
What most attracts attention when entering Where always It is the forcefulness of their dishes. As videos show in social networks, those who have enjoyed their dishes, snacks such as squid, are of a size that is almost impossible, with Calamarares overflowing on the sides and only 5 or 6 euros.
But the thing doesn’t stay there. We can also enjoy great portions of Chopitos or for examplemarinade, anchovies or sepia. And among the most requested, the combination between Alioli, brave and ear potatoesWith their homemade sauces, which give them that unique touch that is not found anywhere. All this for prices that barely exceed 10 euros, which has turned this bar into a small gastronomic miracle in full capital.
And as for free tapas, you just ask for example A soda for only 2.50 And that you can fill yourself with one of its delicious dishes, without paying a cent.
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A neighborhood bar that has become famous in all Madrid
Although he was born as a neighborhood bar, with a mostly local clientele, where he has always gained popularity through mouth and social networks. Today it is no longer uncommon to find there Foodies, Tiktokers or even curious tourists They have heard of the mythical squid sandwiches served in a whole bar. This, specifically, is one of the most mentioned by content creators, who do not hesitate to record the experience and share it with thousands of followers.
However, despite success, the bar has not lost its essence. The treatment is still close, the environment is familiar and prices are still so accessible Like the first day. This, in a context of constant increases in the hospitality, makes the premises a highly valued exception. Eating well, eating a lot and paying little is possible in Madrid, and where it always shows it every day.
Eat in Villaverde as at home (but better served)
For those who have not yet discovered this corner of Villaverde, it is worth escaping from the center and approaching Juan José Martínez Seco. The experience of eating there is a reminder of whatAnd good hospitality does not need artificejust want to do things well. Whether for a meal among friends, a family dinner or a quick stop when leaving work, the bar always has something to offer.
Besides, His letter is perfect for those who are looking for a varied menu without having to think about it: Classic snacks, sailor rations, meat plates and all accompanied by a lid drink that makes you the day. It is one of those sites that are discovered once and stay in the list of favorites forever. And that, in a city as changing as Madrid, that is a lot.
In conclusion, the case where it is not always accidental. It is the result of a formula that, although it seems simple, not all bars manage to maintain: offer Abundant dishes, tasty and good price. Its growing popularity shows that there is still a place for premises that are committed to tradition and that understand the hospitality as a service where the client is going satiated and happy.
At a time when many cards are reduced and prices shoot, this bar remembers that the usual is still working. And It is not necessary to reinvent the wheel to fill the place daily. Just do things well, honestly and a smile. And in that, where he is always a teacher.
