Fast fruit cake for summer

Flash cake

How to conjure up delicious fruit cake very quickly

Which floor is best suited for a fruit cake? And how can you prevent the soil from softening too quickly?

In the summer, homemade fruit cakes come out big. Local berries and summer fruits make the popular cakes extremely versatile. For everyone who doesn’t feel like long baking orgies, our tips and recipes for fast fruit cake come up just.

A cake is made fastest with a finished cake base. Just ask a baker – these cake floors often have in stock. Do you prefer to make the ground yourself? Here you will find a recipe for this: Biskitteig’s basic recipe.

On the cake base, give some cream stiff powder, ground nuts or a thin layer of chocolate coating, so the cake floor does not dodge so quickly. Place fresh berries or fruits on it and cover them with a cake icing.

A cake with a curd cream is made just as quickly. Simply stir 250 grams of curd with 250 grams of vanilla yogurt, possibly add two tablespoons of powdered sugar and first distribute the cream and then the berries or fruits on the cake base. Chilled it is particularly refreshing.

Another quick but unusual variant of a fruit cake is the crunchy strawberry cake from our recipe database.

Would you like to bake a fruit cake for the spontaneous visit to the coffee, for example one Cherry cake from the sheet metalshould have basic ingredients such as eggs, flour, sugar, baking powder and butter in the house. Then it can be quickly and easily Vomiting dough prepare. Mix

• 250 grams of soft butter,
• 200 grams of sugar and
• A packet of vanilla sugar

thoroughly together. Then give

• 5 eggs,
• 375 grams of flour,
• A package baking powder and
• 2 tablespoons of milk

Add to that and stir everything carefully.

Put the finished batter on a greased or baking paper and cover, for example, with one kilogram of cherries. 800 grams are sufficient for gooseberries.

Bake in the preheated oven (circulating air 175 degrees) for about 35 minutes.

For a light biscuit base you need the following ingredients

• 2 eggs
• 2 tablespoons of warm water
• 50 g powdered sugar
• 50 g flour
• 30 g cornstarch
• 5 g baking powder
• 1 pinch of salt

You can prepare the floor as well as a normal biscuit base. At 180º Celsius it takes about twelve minutes.

Also Shortcrust pastry You can use as a floor for a fruit cake. To do this, you need the following ingredients:

• 125 grams of cold butter
• an egg
• 250 grams of flour
• 65 grams of sugar
• A pinch of salt

Knead the basic ingredients very quickly. Wrap everything in foil and put it in the fridge for about 30 minutes. For a fruit cake floor, roll out the dough thinly, place it in a springform pan and pull up a edge. Pierce several times before baking. So no bubbles form.

Bake in the preheated oven (200 degrees) on the lower slopes for about 20 minutes.

Another example of a fruit cake made of a grumbling dough is our Apple Pie.

As a floor for your fruit cake, you can also bake a biscuit.

• 2 eggs
• 70 grams of wheat flour
• 30 grams of starch
• 1 knife tip baking powder
• 90 grams of sugar
• 1 tablespoon of real bourbon vanilla sugar.

Mix the eggs with the sugar and vanilla sugar to a foamy mass. Then put the remaining ingredients through a sieve on the foam and carefully lift it. Fill everything into the baking pan.

Bake in the preheated oven (190 degrees) on the lower sloping strike for about 15 minutes.

In contrast to the reversal, a short pastry floor requires a cream that comes up or under the fruit – for example from eggs and pudding powder or curd. The fruit can also be placed directly on the shortcrust pastry and covered with a single source.

We have a recipe for a curd cake with fruits for you.