Mint Ki Chutney: If you are also crazy about Somse and Dakodi? And with this, you want to eat something that makes its taste even more fun. So today we will tell you about making mint sauce in this article. Let us know about it in detail.
Mint ki chutney: Chutney is an important part of eating with every food, which increases the taste even more. In such a situation, today we are going to tell you about making mint sauce. Which fills the body with good nutrients and vitamins. In addition, chutney contains less calories, which proves to be very helpful in weight loss, because it contains high fiber content. Mint chutney can be easily prepared at home and which maintains freshness in the body for a long time, which makes every food even more tasty.
Mint chutney making ingredients
- Mint leaves- 1 cup
- Coriander leaf- half a cup
- Green chili- as per taste
- Ginger- small piece
- Garlic- 1 to 2 buds
- Cumin- half a teaspoon
- Black salt- half teaspoon
- Plain salt- as per taste
- Lemon juice- 2 tablespoons
- Curd- 2 teaspoons
- Water- as per requirement
Also read: Fruit Custard Recipe: Whether children or older, this fruit will make everyone crazy, do not forget to try in summer
Mint chutney recipe
- First of all, wash the mint, coriander leaves, green chillies, ginger and garlic thoroughly.
- Now grind them all in a grinder jar and grind them.
- After this, add black salt, plain salt, cumin seeds and then add some water to it and grind these things well.
- After this, remove the chutney and mix it well with curd.
- Now ready your mint sauce, serve it with samosas, dumplings, chaat parathas with anything.
Also read: Make such a tasty pizza with the rest of the night’s bread, the child will also say- Mummy, not one, four rotis and
