Few things are comparable to the umami flavor of A good tomato Of those who, just by seeing them, are already entering the eye, and although the tomato is one of those products that we can find anywhere, It is not so easy to find tomatoes with the taste we remember.
How many times have you surprised that a tomato has a tomato flavor? Depending on the variety, place and type of production we can find very different tomatoes, and it has more or less flavor, there is A trick with which to enhance the taste of tomatoWhatever it.
“With this little trick, any tomato will be spectacular,” says Gastronomic influencer ‘the Santiaguini kitchen’.
The result of a chemical reaction
To achieve a more concentrated flavor it is necessary to provoke May the tomato lose part of all the water That has, and for this, the salt is going to be your best ally.
“We are going to take advantage of chemistry in the kitchen to concentrate the flavors of tomato“, says the author of the video while preparing to cut any tomato.
Once we have laminated the tomato, we put it in a source and We put salt on you with joy. When it is well salty, we take it to the refrigerator. “In this way they will expel the water and concentrate flavors,” says the expert.
After an hour, the tomato has expelled the necessary water, so you only have to drain it and you already have your tomato with all the taste ready to succeed in any of your recipes.
Tomato properties
Any time of the year is good for eating tomatoes, although in summer we find the best options of this garden food that is the protagonist of much of the dishes of the season, such as salmorejo, gazpacho, salads or pipirrana.
It is a food most nutritious, since It has a high amount of vitamin C and folate, in addition to providing lycopene, a pigment with antioxidants that helps prevent cancer.
For every 100 grams the tomato contains:
- Calories: 22
- Proteins: 1 gram
- Fiber: 1.4 grams
- Calcium: 11 milligrams
- Sodios: 9 milligrams
- Water: 94 grams
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