Chilli Paneer Maggi Recipe: Today we have brought a very special recipe for you. This will be very much liked by the guests who come to your house as well as from the child to the elder. Let’s know the Tasty Chile Paneer Recipe.
Chilli paneer maggi recipe: When there is some good and tasty food and there is no time. So this recipe is for those people who are looking for something new and quickly prepared food. Apart from this, it is also the best option to give lunch to your children. So in the evening you want to eat something that fills your mind, then you can eat Chile Paneer Maggi at home. Let’s know the recipe for making it.
Chile Paneer Maggie Magi
- Maggi – 2 packets
- Paneer – 100 grams (chopped)
- Onion, capsicum – (finely chopped)
- Green Chilli – 1 (Finely chopped)
- Garlic – 3 to 4 buds (chopped)
- Tomato, Soya, Red Chili Sauce – 1 teaspoon
- salt to taste
- Oil – 1 tbsp
- Water – 1 as required
- Coriander- 2 buds garnished
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Chile Paneer Maggi Recipe
- First heat oil in the pan. Then add garlic, green chillies and onion and fry it till it turns light red.
- Then add capsicum and cheese pieces to it and let it cook a little.
- Now add soy, chile and tomato sauce and mix well.
- After this, add a cup of water, then add Maggi and Maggi Masala and mix well.
- Cook the Maggi well till the water dries.
- Now your hot chilli paneer maggi is ready, take it out in a plate and serve it with green coriander.
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