TELLO FOOD GROUP has closed the 2024 exercise with a turnover of 402 million euros3% more than the previous year, maintaining their profitability aligned with the standards of the Spanish meat sectorpresenting benefits around 5% of its turnover.
In the last 15 years, the company has experienced 518% growthpassing from 65 million euros at its current figure. This evolution responds to the sum of organic growth together with the strategic acquisitions of Frial, Sánchez Montero, Pamplonica, Mina, Valle and we of recent years, together with a constant commitment to innovation, operational optimization and the development of people, already reaching a Template of 1,350 collaborators.
The company has sold 90 million kilos Between fresh and elaborate products, consolidating its presence in more than 50 countries. Its global expansion is based on competitiveness, differentiation and strategic commercial alliances in Europe and Asia.
Besides, The Toledana meat It has reinforced its position in the market for elaborated meat cured and cooked, with a growth of 3%. It also stands out The progress of the Loncheado Productsthat grew 16%. By 2025, it will invest 5.5 million in innovation, automation and production optimization.
Alfonso Alcázar, general director of Grupo Tello Food, He explains that «the group is committed to the differentiation of quality and innovation, offering accessible and sustainable products that provide added value and distinguish in an increasingly competitive market. In 2025, We continue working on four strategic pillars: Growth, innovation, people and excellence. These axes will mark the development of our productive capacities, the impulse to talent and continuous improvement of our processes and products. In addition, we want to continue generating employment and development opportunities in the rural areas where we operate, betting on human potential as the engine of the future ».
Committed to environmental sustainability, the company promotes the reduction of plastics and other materials, generates photovoltaic energy, avoiding 7,000 tons of annual co₂. Its farms have ‘certified animal welfare’ and the company, socially responsible, donates a large amount of food per year, Support sport and inclusion in your environment. All this in line with its purpose of feeding in a responsible and sustainable way to improve the lives of people and the planet.
