Enjoy delicate salmon and crisp green asparagus in a creamy white wine sauce – a perfect spring dish for special occasions!
This exquisite dish combines juicy salmon with fresh green asparagusaccompanied by a velvety white wine cream sauce. The combination of delicate fish, crispy vegetables and the aromatic sauce makes this Recipe To a highlight of the spring kitchen.
Fresh ingredients for a harmonious taste experience
The green asparagus is cooked bite -proof in slightly salted water with a pinch of sugar and a little butter, which comes to the fore. The white wine cream sauce, refined with shallots and spices such as cayenne pepper, complements the asparagus and salmon perfectly. Frischer Dill rounds off the court with its characteristic note.
Salmon with green asparagus
Download the recipe for salmon with green asparagus for free And enjoy the taste of this spring specialty.
Easy preparation for a refined dish
After cooking the asparagus, the salmon is fried crispy in a pan with a little oil on the skin side and then turned to cook the other side. At the same time, the creamy sauce is created by sautéing shallots, degliefing with white wine and reduction with cream. The salmon is served on the asparagus, together with the delicious sauce and garnished with fresh dill.
More recipes in the PDF library
If you want to try this delicious spring recipe yourself, you can download it from the PDF library for free after a short registration with our login service user.
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After registration, numerous other exciting recipe ideas are also available for spring, which can be downloaded, saved and printed out free of charge from the PDF library. For example, try our delicious pasta with green asparagus or how about delicious pasta in a velvety wild garlic sauce?
