You will never use the oven again

No You will never use the oven to prepare a delicious pizza That can change everything. Without a doubt, the season will have arrived in which, a delicious healthy food can end up being the one that makes the difference. We will be able to give our day to day a radical turn by the hand of certain details that will be key. What we need is to start using the pan and less the oven, to get a recipe that can be fundamental these days.

The pizza in healthy pan can end up being what makes a difference in every way. It is important to take into account some elements that can end up being what makes a difference. We can start taking into account some details that we had not expected so far. We can prepare this type of recipes anywhere, we only need a healthy pan and ingredients that can end up being what will mark a few days in which everything is possible. This day what we will get is to start preparing to eat well, without having everything at home.

You will never use the oven again

Today you can live without oven, as long as we have the best possible tools to get a cycle change we need. Without a doubt, that time will have come to bet on a series of elements that can be key.

This oven that perhaps so far did not keep in mind that it could be definitive to make pizzas, maybe it has the days counted. Above all, if we take into account what is waiting for us from the hand of a series of elements that can be key to all.

It is time to let out some details that perhaps until now we had not used. As long as we discover a type of pan that transmits heat uniformly and take us out of more than a hurry. We are facing a type of element that can end up being the one that makes the difference in our kitchen.

We cannot let a basic escape that we would not have imagined to date. Pizza is a universal recipe that can accompany us these days we have ahead. A perfect plan can become an outstanding novelty by the hand of this type of elements that go hand in hand.

This is the definitive pizza recipe in healthy pan

This healthy pan pizza allows you to create an Italian restaurant recipe with ingredients that you have at home and can be decisive to achieve what we want, a type of recipe of those that are not forgotten. If you are thinking of making that dream of discovering the best pizza of the moment, do not doubt, get them.

Ingredients:

For the mass:

For pizza:

• 1 green pepper
• 1 red pepper
• 1 small onion
• Fried tomato
• Grated cheese
• Oregano powder

Elaboration:

1. To prepare this pizza recipe in the pan, we will start making the dough. To do this, we will dissolve the yeast in a glass of water that is not cold and reserve.
2. We sift the flour and throw it in a bowl that is great and allows us to work the dough easily. We make a hole in the center (as if it were a volcano) and add the water and yeast mixture.
3. We add, gently, the sides flour towards the central part, and we are gradually mixing.
4. Once we have everything well integrated, we will add the olive oil and salt, and stir hard until you get a sticky but uniform texture (that is, when you take it, you do not spread between your fingers).
5. We flour a smooth surface and place the pasta on top. We will knead with our hands for about 15 minutes, we give it a ball shape and put it in a bowl, covering with a kitchen cloth and letting it rest about 45 minutes.
6. Meanwhile, we will get with the vegetables. We will only have to leave the peppers in two, remove the central part (the white trunk and the seeds) and cut them into not very thick or pieces. We reserve.
7. We peel, wash and chop the onion in julienne. We reserve.
8. In a pan or case, we throw a good stream of oil and, when hot, add the vegetables, lower the temperature and leave until they are soft. We remove and reserve.

Once our pizza dough is ready, we will only have to extend it, with the help of a roller, give the proper shape according to the pan we have chosen to cook it, and throw the fried tomato, the oregano, the cheese and the ingredients that you have chosen (in our case the vegetables).

Finally, we will put a little oil in a pan (just to stain the base), put the pizza, cover and let it finish doing for about 5 minutes. Recommendation: Be careful that the base is not burned, take a look at 10 minutes and if you see that it has begun to brown you do not take long to get it out.