This recipe carrot cake is so healthy that you can repeat without fear: and it is incredible

There is one Carrot cake recipe that is so healthy You will not be afraid to eat it again and again. Eating well does not mean giving up something as important as sweet, but quite the opposite. We can start preparing to enjoy a vacation in which the taste will be one of the outstanding protagonists of these days. We will be able to enjoy an ingredient as prominent as a delicious carrot.

Ideal to start taking care of ourselves there is nothing we can do to find that balance between the flavor and joy of giving us a pleasure. A good ally of a combination of flavors that can become the one that sets an important difference. In essence, what we need is an outstanding cycle change that can end up being the best adapts to our needs. This dessert is not going to get tired of preparing it, again and again, in search of a combination of flavors that can be really spectacular. Do not hesitate, dare to discover a combination of ingredients that will allow you to create the healthiest carrot cake in the world.

You can repeat without fear of anything

Dulce is an element we usually resist, especially if we take into account that we are facing an element that can give us more than a headache. In essence, what we want is to enjoy ingredients that can become spectacular.

These are times to bet on the first person for a series of elements that can become the ones that will make a difference. Without a doubt, that time will have come to bet clearly on some changes that are the ones that will accompany us at this time.

Set the sugar and start using other elements that can accompany us in a few days loaded with activity. If you want to take advantage of this time of the year in which we look towards the bikini operation or simply want to get a dessert that you never tire of eating it and has nothing sugar, this cake is what you need.

The main ingredient are delicious carrots that can end up being the ones that will accompany us in this path to the integral health that we want to achieve. Step by step and without giving up the destination we will reach. Take note of how to enjoy with a healthy cake.

This is the best healthy carrot cake recipe

Repeat again and again, enjoying the maximum of a type of cake that will be delicious by itself. These are times to eat well and to do it, nothing better than using healthy ingredients that allow us to taste the best possible option. A good health ally that will become our best ally.

Ingredients:

Elaboration:

1. To start cooking this delight we are going to get to work preparing the necessary tools to succeed. We turn on the oven to 180º and prepare a properly greased or antiadherent silicone baking mold.
2. With everything ready we will use 5 egg whites. We can use the yolks to make creams or directly buy pasteurized clear, we will need, in this second option 150 grams.
3. We beat the egg whites until they are about to snow, we will achieve a perfect base for any fit dessert.
4. We are going to incorporate the whole egg without stopping to beat so that it is as spongy as possible. We can put a teaspoon of salt.
5. The sweetness of this dessert will be obtained with a little sweetener to taste, taking into account that the carrot already has a sweet taste.
6. We can put some vanilla aroma, it is an element that will enhance any sweet, it is not mandatory but rather optional.
7. It is the turn of the main ingredient, the carrot. We can put it with or without skin, in both cases it must be well washed.
8. We grat the carrot until we are well finished and integrate perfectly into our dough, it will give color and flavor.
9. If we do not want the carrot to be noticed, we will crush it forming a kind of mash that will mix with the rest of the ingredients.
10. We will lack an ingredient that will give you texture and a lot of fiber, oatmeal. We can prepare it crushing the flakes that we have breakfast.
11. We mix with the dough we have almost ready and add the yeast. We will have the base of a prepared fit carrot cake.
12. We pour the dough into the mold and bake this delight at 180º for about 25 minutes. After this time, we check how the cake is.
13. If you are prepared we remove it from the oven. We wait for it to cool to unmold it and enjoy it in style.
14. When serving this sponge cake we can put a little yogurt above as a glaze, it will be incredible.