One of the little luxuries Gastronomic what you have Madridis being able to enjoy the best Tapasaccompanied by not, of those reeds in the afternoon that lengthen to dinner. And although for this, areas like Jorge Juan take all fame, the truth is that there is a street that belongs to the Chamberí neighborhood that, without making too much noise, has been weaving its own culinary universe. And we are not talking about a newly discovered area, but about an enclave that has managed to renew, attracting lovers of the good table with proposals for all tastes. Take note because we reveal you below, the Favorite street in Madrid to go from tapas and dinner.
This is a street in Madrid that has gone from hostess traditional inns to become the New Rincón Gastro de Madrid. Here, local cuisine, artisan bakeries, specialty coffee shops, vermouth temples, Hamburgueros of worship, Asian groundbreaking proposals and, of course, bars where the appetizer becomes art. All this in just 200 meters. This small stretch of street demonstrates that it is not necessary to cross half a city to find everything you need to eat well, drink better and enjoy how it deserves.
The street in question is Cardinal Cisneros, in the heart of Chamberí, An increasingly alive area but still retains the neighborhood soul. Here, each place tells a story, every corner invites you to discover new flavors, and each meal becomes a plan to repeat. This is, without a doubt, Our favorite street in Madrid to go tapas and dinner. We tell you why.
The best street in Madrid to go tapas and dinner
Not so much, Cardenal Cisneros was a street of Bars Castizoswith names that said everything: of the poor, of the paleto, of the countryman … they were premises of generous rations, well -thrown reeds and endless glimpses. But over time, the generational relief, both among hoteliers and among customers, has made This street becomes a gastronomic laboratory Without losing its essence. Now, without giving up the appetizer or the usual tapas, international proposals, author coffees and creative kitchens have been added.
This axis, which runs between Jordán and Luchana streets, He has hosted in recent years openings as suggestive as the gourmet vermlation Brothers Vinegar, the contemporary Italian manifests 13 or the innovative Taquería Tacos Chapultepec. And although there is no lack of winks to tradition, the truth is that this section has become a reference for those who seek more to eat: gastronomic experiences that feel like a trip around the world without leaving Madrid.
Vinegar brothers
One of the great protagonists of this street is Brothers Vinegar, at number 26. This place has earned a faithful clientele thanks to its reinterpretation of the Madrid appetizer bar. Here There is no lack of gildas, mussels in smoked marinade, gaps in vinegar or salad, But all with a twist that raises the experience. Its calf pepito and its squid sandwich are classic snapshots, and if you leave hollow, its bread with chocolate and oil is an unforgettable final touch.
The best thing about brothers vinegar is that you can go to both rods in the sun and to dinner without a hurry. His letter, that Mix cold and hot tapas, It is ideal for sharing. And its selection of vermus and wines by glasses will make you understand why the appetizer has returned to stay.
Miss Jianbing and Mómö
Asian cuisine has also found its hole in Cardinal Cisneros. A perfect example is Miss Jianbing (number 37), A small and lovely local specialized in the traditional Chinese crepe. Its homemade dough, stuffed with egg, coriander, sauces and multiple topings, is a jewel to try. But in addition, in his letter they stand out Pregional cans such as sichuan veal or Shanghai style rib, Ideal for sharing or launching to dinner with something different.
A few steps, Crossing Hartzenbusch, 9, we found Móm Kebab Not Kebab, A concept as groundbreaking as its name. Here the kebabs are cooked to coal with quality ingredients: Galician veal, chicken or lamb, accompanied by pickles, dry tomato sauce or bahara. Its grill potatoes with butter, lemon and chives deserve a separate chapter. A site that redefines what we understand by Fast Food and makes it a gourmet experience.
Manifesto 13 and block
In it Number 12 of Hartzenbusch Street shines Manifesto 13, an Italian restaurant that has become a magnet for the most restless palates. The Duncan brothers and chef Simone Nebbia have created a letter that mixes tradition and creativity: Pappardelle with Ragú, Agnolotti de Piña with Parmesan and Frite Salvia, Tagliolini with Red Gamba … All care in detail. If we add to that a good selection of natural wines and author cocktails, you will understand why this site is always on everyone’s lips.
But if yours is Specialty coffee and Brunch without pretensions, block (number 40) is your place. This bakery and cafeteria, heiress of the Argentine tradition, serves from Milanese Medialons and Sandwiches to Gianduia cruffins and homemade cakes. With continuous schedule from 8:30 a.m. to 7:00 p.m., it is ideal for breakfast, stop mid -morning or snack without a hurry.
Burgers, tacos and coffee
For lovers of Hamburguesas, this street is a gold mine. Pink’s (number 27) He was one of the first to bring the fashion of Smash Burgers to Madrid. His simple recipe, with matured cow meat and American cheese, is all that one can ask for when he looks for a good burger. To that you add crispy fried potatoes and a beer, and you have the perfect dinner without complications.
It also deserves a stop Hype (number 21), another temple of the Burgers, Born from young talent and with a large letter that includes fried chicken, dessert and menu chronic. And if you feel like something different, Tacos Chapultepec (number 13) offers artisanal tacos with nixtamalized tortillas, from piglet to mushrooms. All at affordable prices with a lot of flavor.
And for coffee? In number 39 is Naji Specialty Coffeean oasis for the most demanding coffee growers. His Latte pistachio is already a classic, but there are also options such as coconut or lemon foot Latte. The attention of the team and its delicious cheese cake with a pistachio make you always want to return.
