Madrid offers a wide variety of gastronomic options that delight any lover of good food. In its culinary offering, both signature cuisine and traditional dishes from various Spanish regions. A clear example of this is the Ribeira do Miño Seafood Restauranta Galician restaurant located in the center of Madrid, on Santa Brígida Street, 1, very close to the Tribunal area. This family-owned establishment, open since 1987, is known for offering a XXL seafood platter at a “low cost” price and authentic flavors of Galicia.
His specialty is XXL Galician seafood platterwhich for only €25 per person includes more than five kilos of seafood of high quality such as prawns, prawns, barnacles, crabs, crayfish, crabs and sea oxen. With capacity for more than 200 people, the Ribeira do Miño Seafood Restaurant has become one of the preferred gastronomic destinations for those looking for a authentic Galician experience in Madrid.
Seafood at a ‘low cost’ price in the center of Madrid
He Special menu for groups Nº1 It includes, to whet your appetite, appetizers in portions that include octopus, pork shoulder and peppers, all served to share between four people. The main course is the generous house seafood platter, also for four people, followed by a choice of seconds between Moaña chop or choto entrecôte, and fish options such as Galician hake or sole. The closing of this culinary experience includes a variety of house desserts, with Santiago cake, ice cream cake, cheesecake and flan, culminating with coffee, queimada and pomace shots. All this for a price of €65 per person.
On the other hand, in the Special menu for groups Nº2the appetizers consist of portions of octopus, lacón, peppers and clams, all designed to be shared between four people. The main course is a full-house seafood platter, ideal to enjoy in a group. As in the previous menu, the various house desserts include Santiago cake, ice cream cake, cheesecake and flan, accompanied by coffee, queimada and pomace shots. All this for a price of €55 per person.
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The menu offers a wide variety of seafood and Galician cuisine dishes. Among the most outstanding options are the seafood platters, perfect for sharing. The special seafood platter for two people is priced at €49, while the seafood platter for four people amounts to €89. Additionally, cooked prawns and cooked prawns are available for €18 per serving. If you are looking for something more exclusive, you can check the prices of delicacies such as barnacles, crayfish, or large crustaceans such as spider crab, sea ox and lobster, which are sold by weight.
For lovers of mollusks, the clams with garlic and the clams a la marinara are a true delight and are priced at €23 per serving. You can also enjoy a dozen oysters for €22, while grilled prawns, grilled prawns and garlic prawns are served for €23, €22 and €23, respectively.
As to fishthe Galician hake, the ribeira hake and the Roman hake stand out, all at a price of €19. You can also order grilled sole for €22, and cod, Galician or grilled, for €19.
In the section of typical Galician dishesthere is the lacón with turnip greens and chorizo for €13, the roasted xamón da terra for €11, and the traditional loin empanada for €9. The Galician-style octopus is available for €20, while with cachelos the price is €22. Other dishes such as chorizo with cachelos and Galician lacón have prices of €9 and €9.5, respectively.
For the carnivoresthe menu includes the Moaña chop and the special choto entrecôte, both for €19. The beef fillet and roast beef in its sauce are available for €13, while the carved versions of the chop and entrecôte cost €24.
The soups and vegetables They also have their place in this restaurant in Madrid. You can order a cup of Galician broth or a consommé for €3.5, or choose between green beans with ham or peas with ham, both for €6. Asparagus with mayonnaise is served for €6.5, and lettuce salad with tomato or house salad for €3.5 and €4, respectively.
The section of desserts does not disappoint, with traditional options such as cheesecake, Santiago cake and Contesa frozen cake, all at €4.6. Other sweets include whiskey cake for €5.1, peach in syrup and pineapple in its juice for €4, or curd with honey for €4.6. If you prefer a classic, you can opt for a flan for €3.8, a tub ice cream for €3.5, or a frozen lemon for €4.9. In addition, cheese with quince costs €9.5, and Manchego cheese costs €8.8. Finally, you cannot miss trying the Galician queimada, available for €3.9.
