When you think about Galician broth, the first thing you imagine is that you will have to travel to La Coruña or Vigo to try the best. However, there is a small bar Valencia in Santos Justo y Pastor, which is the envy of Spain.
A small bar, with a small terrace and a few minutes from Mestalla. It’s supposed to be the ideal place to develop lunch culture (and it is). But its owner, Tino Fernández, has managed to give it a twist.
To the surprise of many, in the Bar Marvi They cook one of the best Galician broths in Spain and at a very popular price. Of course, if you want to try it you will have to balance your schedule: they only serve it from October and on a specific day of the week.
Neither in Vigo nor in La Coruña: the best Galician broth is in Valencia
He Bar Marvi It is an icon of sandwiches and creamet in Valencia. Furthermore, its owner, Tino Fernández, He sweeps away almost any contest he enters. The establishment accumulates awards for best coffees, gin and tonics, menus, sandwiches, etc.
However, this desire to reinvent itself has caused it to hold thematic sessions throughout the year. For example, One day of the week is dedicated to cooking Galician broth for everyone who asks for it..
Being such a winter food, it is normal that it is not available all year round, even more so in Valencia. Therefore, if you want to try it, you are in the ideal time.
In it Bar Marvi the Galician broth It is only available from October to April and only on Thursdays. Of course, the most incredible thing is the price: the menu only costs 15 euros.
The cheapest bar to eat Galician broth in Valencia
He Bar Marvi has always been characterized by its popular prices. For example, their menu of the day with two courses, dessert and drink only costs 13 euros.
In addition, your Valencian lunch, which includes a sandwich, cocoa, olives, a drink and coffee, is priced at seven and a half euros (50 cents plus holidays).
But the most important thing is that they don’t skimp on food. Their Galician broth menu for 15 euros is a good exampleand it includes all these things:
- Galician broth.
- Broth slaughter.
- Santiago cake.
- Half a bottle of red or cloudy wine, a third, a soft drink or water (choose an option).
With these popular prices your manager tries to comply with the philosophy of the Bar Marvi: «I want it to be everyone’s barwhere you can have lunch, lunch, dinner or have a coffee or wine at the bar at any time of the day. As many clients, now friends, have done for 30 years.
