Kitchen nightmare He has lived one of his most tense and crazy nights since the program premiered on laSexta. Alberto Chicote moved to Alcalá de Henares, where he has had to work very hard to try to stay afloat Sweet Harley, a biker bar where people came with food from outside or even left without payinga situation that was leading them to complete ruin even though it was never empty. After the changes in the decoration, the menu and the way of working, everything seemed to have improved a lot and it was possible to make everything better, but the real litmus test is know how the place is months after the program visit.
Maria, the owner, He had asked the program for help after having completely lost control of what was happening in his business.where it was common to see motorcycles entering the room in the middle of meals or for the waitresses and cooks to dance on the bar like in the movie The Coyote Bar. But the worst thing was not that, since the food was all pre-cooked, with the sandwiches and hamburgers being the only thing that could be said to have been cooked in the restaurant, although you never knew if the ingredients that the set was going to use would be the same. than those that appeared in the letter. To try to put everything in order, Chicote has even had to confront the restaurant manager, who did not even want to see him in painting and managed to get him to leave two days after arriving. “You are one of the most unpleasant guys I have ever met in my life,” the cook told him before walking out the door.. Luckily, it was just a feint to try to get attention and be able to work with them again.
After a major renovation and changing the menu for a homemade menu that the inexperienced cooks Sweet Harley could cook, the restaurant reopened its doors with a new mentality. This push seems to have been good for the business, which It is still open at 14 Andrés Saborit Street, in Alcalá de Henares from 5:00 p.m., although it must be taken into account that it closes on Mondays for rest..
What opinions say about Sweet Harley
The establishment has taken advantage of its appearance on television to promote itself, something the restaurant did not do last week Peruvian traditions, and They have thanked Chicote and his team for the work they did, although the program was recorded months ago.
Some of the customers who have passed by after the changes have already made it clear that their waiters and owners have a great atmosphere and attention. «It is ideal for drinking and eating something. There are days of live music. It’s not a steakhouse or a Michelin restaurant if that’s what you’re looking for, but in terms of atmosphere and good vibes, no one beats them in the area. Lots of human quality, rock music, tapas, drinks and fresh beer» says a person who passed by there two months ago.
«Good biker place where you can listen to music and have a few drinks. Without a doubt, Lola, your waitress, exudes friendliness and is the best thing about the place. Must visit» says another review from just three weeks ago. These good opinions contrast with those that can be read written a year ago, when it is clear that the service was much slower and careless, so it can be said that the effect Kitchen nightmare are being noticed in Sweet Harley.