Ways to make raita
The summer season has started, so it is important that yourself should be kept hydrated from now. To protect yourself from the heat, drink it as well as consume some things that keep the body dehydrated and improve digestion. Raita is a side dish that is eaten with great fervor in summer. Raita is made from curd. It is eaten with rice, casserole, bread. Many types of things are added to curd to make raita. Today we will talk to you two types of raita recipes. Let’s know Raita’s easy recipe
Recipe for Bundi Raita:
First take a boondi and keep it to soak to get it hot. Now, beat one and a half cups of yogurt well in a big pot. Now add one teaspoon of roasted cumin masala, half a teaspoon of black pepper powder, half a teaspoon red chili powder, salt and one cup of water in curd. Now once again beat the curd well. Now squees the soaked boondi well and put it in curd and stir well. Your boondi raita is ready.
Method of making vegetable raita:
Great one onion, half beetroot, half carrot well to make vegetable raita. Now take a cup of yogurt in a big bowl and whisk it well. Now add one teaspoon of roasted cumin masala, half a teaspoon of black pepper powder, half a teaspoon red chili powder and salt according to taste. Now once again beat the curd well. Now add the greatest vegetables and run it well. Vegetable raita is ready.
Benefits of eating raita:
Raita made of yogurt contains probiotics, which help maintain the balance of abdominal cells. Keep the body hydrated. Also, it improves digestion, which provides relief in common digestive problems like flatulence, constipation and diarrhea. It helps in reducing weight and the skin is also good.
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