The visit of Alberto Chicote and his Restaurant battle To Valladolid has given much to talk BRASKLY LOS CHARROS. Santiago has started the program being one of the toughest when analyzing their rivals, but when they have reached their kitchen, things have changed a lot. The restaurant is the one that has caused the most comments after its broadcast, so many spectators They will be wondering if this place is still open
Although his chef has tried to give lessons to his rivals, when they have entered their domains, things have gone worse. The kitchen has been a very loose point, but the worst have arrived when their rivals have found cockroaches and other insects in the walls of the premises, the bar and even leaving their dishes. Although it could seem like a way of revenge, Even Alberto Chicote has resigned to eat the second dishes, por lo que la degustación del menú ha quedado incompleta. To try to fix it, the restaurant wanted to invite its diners, but that has not fought to take the worst scores.
The history of brasería Los Charros began with a couple arriving from Salamanca to Valladolid, hence the name of the premises, and Santiago decided to buy the place to continue the business. For ten years he went out of his way, but the pressure and obsession played a bad pass, even costing his marriage. After transferring it to other investors, he decided to open a small bar, but at the months he returned to what was his restaurant, but this time as a cook and forgetting the pressure of the management.
Santiago, Los Charros Brasía Cook, a restaurant that has participated in ‘Battle of Restaurants’ (Atresmedia).In spite of everything, the restaurant continues to work in the city centerspecifically on Marina de Escobar, 10. His schedule is, Monday through Friday, from 10:00 a.m. to 5:00 p.m. and from 8:00 p.m. to 00 hrs. On Saturdays it is from 11:00 to 00.00 hrs, while on Sundays it serves only from 11:00 a.m. to 5:00 p.m.
His specialty, as his name indicates, are barbecues and meats, something they presume in their menu. Despite the harsh criticism seen on television, the restaurant has a score of 4.3 on Google, while visitors have left a 4 in TripAdvisor.
Santiago, participant of the ‘Battle of Restaurants’ (Atresmedia) program.By presuming being a more modest tasca, it can offer more contained prices, something that is usually an incentive for diners. Lejos de lo visto en Restaurant battle, Complaints that can be found in reviews on the network are not related to cleaningbeing the few that are, related to the speed of the service and the taste of food.
